I am a recent college grad and longtime foodie, baker, and cook. This blog is a place for me to post recipes of the foods I regularly cook (mostly veggie, some vegan, lots of "whole" foods - no semi-homemade here), in the hopes that it will inspire (and un-intimidate) those who are newer to cooking, and that it will add some variety and new ideas to those who have more experience. Enjoy!
-Sarah
